DiningWith us
RESTAURANT
As a proud family-run venue, we take real care in every dish we serve. Our meals are prepared with consistency, quality, and attention to detail — using fresh ingredients and sourcing local wherever possible.
Our menu offers something for everyone, from classic pub favourites to mouth-watering mains like chargrilled aged steaks, herb and garlic prawn linguine and our grilled chicken, pear and walnut salad. Looking for something new? Keep an eye out for our chef’s specials, crafted to impress. We’ve also got a dedicated kids’ menu for families.
Vegetarian or Vegan?
We offer a great selection of vegetarian and vegan-friendly dishes — including a flavour-packed pastas, salads and entrees you’ll want to come back for. Ask our staff about today’s vegetarian specials!
Dietary Requirements
We take dietary needs seriously. If you have allergies or specific requirements, let our team know when ordering — we’ll make sure your meal is safe and tailored to your needs.
Chefs Specials
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AGED SCOTCH FILLET (350GM) $45
Served with baby potatoes, garden salad and your choice of sauce
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HERB AND GARLIC PRAWNS LINGUINE $32
Pan-seared tiger prawns with garlic, rocket, chilli, onion and butter topped with shaved parmesan
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ROSEMARY AND GARLIC LAMB SAUSAGES $30
With mash potatoes, bacon, caramelised onion and gravy
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SLOW BRAISED LAMB SHANK $30
With creamy mash potatoes
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CHILLI MUSSELS $33
With garlic, chilli, onion, olives, capsicum, capers in a Napolitana sauce and bread rolls
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CREAMY CHICKEN AND MUSHROOM RISOTTO $30
Vegetarian and Vegan option available
Download Our Menu
Looking for our menus? You can download it here.
Meet Bach Head Chef & Publican
With over 20 years of experience under his belt, Bach leads the kitchen while his wife Stephanie leads front of house. Having previously worked at Adelaide Oval and served as Head Chef at The British Hotel (2015–2018), he brings a wealth of knowledge and passion to every plate.
Bach’s focus is simple: fresh, quality ingredients cooked with care. His menu reflects his dedication to flavour, consistency, and hearty meals done right.
Don’t be shy — swing by our open kitchen and have a chat. Ask him where he sources his steaks, how he recommends cooking them, or just talk footy and cricket. Bach is always up for a good yarn about the Crows or the Aussie cricket team (but no promises he’ll agree with your opinion!).
And yes, that’s probably him behind the bar too — he pours a seriously good pint.