The menu is diverse from the classic pub favourites to mouth-watering starters and mains. Our delicious main menu includes chargrilled aged steaks, herb and garlic prawn linguine to a grilled chicken and rocket pear salad packed full of flavours. For something different, look out for the chef’s specials, which are sure to whet your appetite. We also have a kid’s menu for families with young children.
Vegetarian or Vegan?
We have a selection of dishes on the menu for our Vegetarian and Vegan guests from a delightful Linguine Puttanesca (vegetarian/vegan opt) that will make your tastebuds sing to a vegetarian/vegan burger to die for. Speak to our friendly staff to see what vegetarian specials we have available at the time.
At the Lord Melbourne Hotel, we take dietary requirements seriously so if you have a specific allergy, please let us know at the time of ordering to ensure that there is no cross contamination or hidden ingredients in our dishes.
Don’t be afraid to come up and have a chat with Bach by our open kitchen. You could ask him where he source his tender steaks from or how it should be cooked and see the passion he has for his meats. Just don’t mention how the Crows are doing this year in AFL. Also don’t be too surprised to see him serving drinks behind the bar – he can pour a very good beer!